Best Commercial Meat Slicer(Review 2019) – 7 factors that will make you happy with meat slicers

If you are organizing a party for your friends or relatives or if you have a big family, it is a burden to cut meat, cheese and other food. It takes a lot of time as well as a lot of effort on your work. But if you have a meat slicer at home, you can save yourself from the burden and ease of eating your food anytime at home. You can even use it for your daily purposes for slicing as well as grinding meat.

You may like to read this first: Best Commercial Deli Slicer.

Today, when technology is constantly developing, modern machinery and equipment have gradually crept into daily life, effectively replacing manual labor, especially in the culinary field. The meat commercial slicer is one of these modern machines acting as an effective player of restaurants and eateries because of its ease of use, saving labor in production as well as producing evenly and beautifully meat slices.

Fresh meat slicer is a modern and effective meat cutting method that is being used by many restaurants, hotels or households. To reduce the cost of hiring people as well as saving time in preparing and cleaning up. Many restaurant owners now use meat slicers to slice fresh beef and pork. Advantages when cutting with that machine are the meat will be quick, thin slices, beautiful and hygienic.

What is commercial meat slicer?

Read More from www.LazyboySaloon.com:

Meat slicers are used for cutting and crushing meat, cheese, nuts, etc. often used in meat shops and restaurants. It consists of a very sharp blade that rotates at a very high speed. Meat slicers are fully automatic, easy to access and safe to use anywhere. Meat slicers have become an important part of today’s kitchen because it works very well.

Meat slicers are a good example of technology application in life. From family kitchens, eateries, meat shops to industrial kitchens in offices, factories, hospitals, schools … All of them use meat slicers to cut meat automatically and to save time. The meat slicer has many lines ranging from raw meat to frozen meat. All are fully automated and the productivity can be 3 to 4 times higher than the manual labor.

It can cut a large amount of meat, cheese and nuts in a very short time. Usually, it has been used commercially but after realizing the benefits it offers it has become a part of every kitchen. After receiving a huge response from everyone, there are many types of designs and shapes that have been launched in the market.

Why do you have to buy meat slicers?

Meat slicers have become a mandatory device for your kitchen because of its incredible work. It slices and grinds meat, cheese, fish and even nuts and vegetables effectively. It saves your time as well as saves you from injury as it is an automated machine. Here are few reasons why you must have a meat slicer in your kitchen.

#1 Slice a large amount of meat

Meat slicers allow you to slice a large amount of meat in a very short time. If you own a restaurant or a meat shop, you will need to have a larger one that can hold about 10,000 pounds of meat per hour. With such productivity, a slicing machine can equal 7 to10 manual slices of meat by hand. But if you just use it at home then you can find a small one. The price mainly depends on the size of the slicing machine.

#2 Less time is needed

This is a very important factor for a production and business establishment. Using meat slicers saves you up to 90% of the time, a figure worth considering.

In addition to the fact that the meat slicer slices a large amount of meat, it takes a little time to do so. It takes a minute or less to slice the meat in once. You can set the length and thickness according to your wishes and it exactly gives you the same what you expected.

#3 Perfect slices

If you’ve ever sliced meat with your hands you may find it difficult to maintain stability in size. Meat slicers give you the perfect shape and size you want. It maintains consistency in each piece and each piece is the same. No matter what you are cutting, it will give you all pieces with same size and thickness.

Compared to slice meat by hand making them crumbled, pieces of irregular size (thick pieces and thin pieces), meat slicers produce evenly sliced meat. It is thanks to the sharp and intertwined blade design. Fresh meat slicers are capable of slicing large pieces of meat, as long as it fits into the machine, the phenomenon of meat stucking in is almost absent from this commercial machine.

#4 Safe to use

Meat slicer has been launched with an advanced feature that is not harmful to your fingers. Manufacturers have tried to make it safe in every way, changing every part that could hurt you into the safe mode. You just need to put the meat into the feeder and then take out the slices after working. You must follow some safety measures and do not touch the tongue, pinpoint or any internal parts that may be harmful to you.

#5 Save money

Buying sliced pieces of foods cost more than you slice them by yourself. Instead of spending more money every day on buying sliced products, you can make a one-time investment in commercial food slicer and save extra costs for a long time. You can even get sliced products at any time in your home. And you will get fresh food sliced in whatever you want.

Moreover, the cost to buy a machine is only equal to rent workers. And when you have the device, you will save the cost of renting 6 to 9 workers who slice meat by hand.

What factors should be taken before buying a meat slicer?

#1 Cost:

A high-priced commercial meat slicer usually has a large capacity motor, can work relentlessly for a long time and is often large in size so it is easy to cut many foods. These machines often have long shef life because they are usually made of good materials and equipped with special features. But if you do not need to use it regularly, you can buy smaller commercial slicers with lower prices.

#2 Speed and capacity:

High-powered meat slicers will help cut food faster and more efficiently. The capacity of meat slicers includes light, medium and heavy- duty. You can rely on the need to choose the meat slicer accordingly. On the market today there are mini-types with a capacity of about 20kg / day usually for home use, commercial types have medium yield range of about 30-60 kg / hour and large with productivity of about 100-150kg / hour.

#3 Durability:

Of course no one wants to invest in a meat slicer which has low durabily and must be repaired after a few months of use. Therefore high-priced samples are often those with longer durability and can be used stably for a long time. But you also cannot completely rely on the price to judge the best commercial meat slicer. The most expensive meat slicer doesn’t mean it’s the best and most durable.

Always check the product specifications and consult previous customer reviews to make the smartest choice. And a little note for you is to choose stainless steel slicers instead of plastic slicers, because they are more durable than those made of plastic.

#4 Size:

Size is also an important factor that you should consider before buying a meat slicer. First consider the space you intend to put the meat slicer. If the space is large enough, there is no problem, but if it is a narrow space, then measure the size carefully before buying.

The second thing you must consider when buying that is to choose the size of the meat slicer depending on your usage frequency. If you only use them a few times a week, choose smaller ones. On the other hand, if the usage frequency is high, choosing a large-sized machine will be a smart choice. Because large machines can operate more power and speed than small machines.

#5 The blade:

The fresh meat slicer has a blade-removing machine and a fixed blade type. Different sets of blades also give different cutting lengths of 2 mm – 2.5 mm – 3.5 mm – 5 mm. The fixed type will be more durable and offer higher productivity, while the blade- moving type will be easier to clean and the slices will be more diverse. So choose a device that suits the purpose and needs to make the best choice. Besides, in case the blade is malfunctioning, you need to be aware of the available blades for replacement.

#6 Safe:

Meat slicers often have very sharp blades that operate at high speeds, so be careful when operating them. Always follow the safety rules when operating and read the user guide for more safe operation and helpful tips. In addition, choose the ones with safety features and carefully designed blades so as not to hurt users.

#7 Warranty and repair:

This is an important criterion that you should not ignore when choosing to buy meat slicers. You need to choose a unit with warranty service with fast speed, overcome the error effectively and the price is not too high. With fresh meat slicers, there are often errors about blades or engines that require the repairer to have high expertise to be able to handle. Do not repair by yourself if you do not have the expertise to avoid future troubles on the warranty.

How to use the meat slicer properly?

Step 1: Before using, you need to clean the machine

You use dishwashing liquid mixed with water in a shift, then turn on the machine, at the bottom of the output position of the device you put a basin to catch water then you use diluted dishwashing liquid pour into the working blade. Do it over and over again so that the blades can be cleaned off the oil or any dirt that still sticks to the blade.

After that, use clean water to rinse over many times to clean the dishwashing liquid which is still on the blade.

Step 2: Slice meat.

After you have cleaned the machine properly, you use a knife to cut meat into smaller pieces so that it can fit when put through the machine. The parts of the meat slices should be moderate and not too small to prevent the meat from crumbling.

Step 3: Clean the machine

After you have finished slicing meat, you should wash and clean the machine, note that you should dry the machine after cleaisng. It is best move, because the blade of the meat slicer is made of wind steel, so it is easy to rust. This is very important work to keep the blades sharp and work efficiently.

Important notes when using commercial meat slicers

When using commercial meat products, do not leave the device in a damp place, keep out of reach of children to avoid danger.

Before the machine runs, please observe carefully, because the blades are very sharp so be careful when the machine is running, do not do other things while operating the machine.

Do not put hard or very tough foods into the slicer such things as: bone, fat, cooked meat, pig ears, etc. as this may damage the blade or stick in the machine. For frozen meat slicers, food that has just been taken from the freezer should dissolve the ice outside to make sure the blade is not affected by the quality.

Place the machine firmly, avoiding the situation that the machine is operating causing a spill or vibration.

How to clean fresh meat slicers properly?

Prepare 2 sprays: A dishwashing liquid spray and one of clean water.

Start cleaning the blades: turn on the machine, at the bottom of the output position of the device you put a basin to catch the water, use a spray of water to spray the parts inside the blades. Then reinstall. Notice that the distance between the two blades has a comb in the middle.

After cleaning the blade part, start cleaning the meat tray.

Use a towel to dry all parts of the machine, lubricate the body and engine of the machine.

Leave in a dry place after cleaning.

How to preserve commercial meat slicers?

Place the meat slicer in a cool, dry place, avoid damp places.

If you do not use the machine for a long time, remove the comb of the meat slicer and then clean it and place in a cool place. The blade part needs to be thoroughly cleaned, make sure there is no room for any flesh.

If the blade of the meat slicer is not used for a long time, rust will appear. Now you just need to cut a peeled pineapple in half then put it in the meat slicer. Pineapple will help the blade sharpen again and improve the rust. Besides pineapple, you can also use acidic fruits such as lemon, passion fruit or kumquat to clean the blade.

Best commercial meat slicer 2019

#1 KWS Commercial 320w Electric Meat Slicer 10″

KWS 10” commercial meat slicer is a semi-automatic frozen meat slicer designed specifically for commercial use in restaurants, commercial kitchens, butcher shops, farms, and even used in the family kitchen.

The machine is designed compact, beautiful, creating luxury for every commercial kitchen space. The machine is made of all aluminum alloy anti-rust, makes the machine more durable and less corrosive, aluminum surface is luxurious and easy to clean. With aluminum, it is very convenient to move. The overall machine is quite compact, does not occupy much kitchen sapce

High- quality blade made of stainless steel, this semi-automatic commercial blade is specially designed to be very sharp, with 320W capacity which is suitable for cutting meat, vegetables, fruits, or even used as a commercial cheese slicer. It works very smoothly, quickly and easily to 0.4 ″ thick in large quantities of meat in short time.

This commercial meat slicer also provides a built-in grinding ring and protective pads for the blade, more convenient to keep a sharp edge on the blade and safer to use.

Unlike some carbon steel blades on the market which has a shorter life span and more susceptible to oxidation or removal. The high- quality 304 stainless steel blade of this machine can resists rust, is stronger and more durable, it provides precision during cutting, as well as various thickness adjustments.

The meat tray of this meat slicer is placed at a tilt angle which makes it easier to clean. It can be said that this is the most special feauture of KWS products and many customers are satisfied with it.

#2 Giantex 10″ Blade Commercial Meat Slicer

This commercial meat slicer of Giantex is rated as the best meat slicer based on budget criteria. With less than $ 300, you can own a fully functional and smooth meat slicer.

A special feature of this machine that everyone loves is the heat holes designed below the meat slicer tray. Therefore, it helps the machine not to overheat when operating continuously and dispersing heat unnecessarily.

In addition, the machine is equipped with a fixed push device to help you push meat or other food on a tray in a sanitary manner and make it easier to cut meat.

Waterproof ON / OFF switch, helps the machine to operate quickly and resist water damage. In addition, with friendly design, easy to use, any member can use them to cut meat or any food in the safest way.

However, the weakness of this product is that it cannot work well with large amounts of meat. So if you need to find a commercial meat slicer for family parties, this is a great option. With low cost, energy saving and compact design, this is the product that deserves to be the top priority list for households.

#3 BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Food Slicer Commercial

If you are looking for a commercial meat slicer with a carbon steel blade, this is the product for you. The carbon steel blades are known for their excellent sharpness. Especially, it does not need to be permanent usually but still retains its sharpness and durability over time. The blade of this machine is coated with a chrome layer to help it improve the inherent sharpness and durability. So this is the strong point to attract customers of this BESWOOD 10″ commercial meat slicer.

With a compact design and rubber soles to prevent the meat slicer from slipping while it operating. To ensure safety, BESWOOD also designed a high-grade V-belt to reduce noise and vibration of the machine, to avoid unnecessary problems.

Compared to the two models reviewed above, this meat slicer can slice the thick meat. The sliced ​​meat has a thickness of 1- 12mm, suitable for steaks or BBQs.

In addition to the above features, this machine is extremely energy saving. This is also another bright spot of the product, helping you reduce cost of electricity bill at the end of the month significantly.

However, this slicer was criticized in terms of volume. This is not a light volume compared to a 10 ” commercial meat slicer. So it makes moving and cleaning become more difficult.

#4 Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer

This is a product made in Italy that you will definitely add it to your priority list. If you are looking for the most durable commercial meat slicer, this is the product you need to find.

This high-end stainless steel commercial meat slicer will prevent any destruction of the environment that impacts it, can easily clean and prevent rust. So you absolutely do not have to worry that the meat slicer will rust after cleaning. Moreover, with its 1-year warranty, you can safely use the machine for a long time.

The meat after sliced has a thickness of 14mm for the minimum time. You can change the thickness of the meat thanks to the control knob on the body, to match your dishes.

A special feature of this machine is that it will not work without a commercial meat slicer cover with an interlock. So it can prevent the incident and the danger of sharp blades.

It is also equipped with a metal sharpener to ensure the best sharpness of the blade after use for a long time.

With a large meat tray, the machine can confidently satisfy customers when using. And they can also be cleaned easily to ensure food hygiene.

Conclusion

The above is the information and review of the best commercial meat slicers. Read and choose for yourself the best meat slicer based on the criteria we give. It can be said that the commercial meat slicer is a device that brings many benefits in today’s cooking work, not only saves time, effort, and safety for hands but also ensures the safety in food processing, helping to improve working efficiency and business as well as contributing to making life more and more developed.

97 comments on “Best Commercial Meat Slicer(Review 2019) – 7 factors that will make you happy with meat slicers

  1. Alright so it’s not really a question about the topic at hand here but… how long does it take you to put together these kind of posts? Is it easy? Like did you have to research all this stuff? I’ve been wanting to start a blog myself, so just curious. Sorry not totally relevant but figured I’d ask. Thanks in advance

  2. The very core of your writing whilst sounding agreeable in the beginning, did not really work well with me personally after some time. Someplace throughout the sentences you actually were able to make me a believer but only for a very short while. I still have got a problem with your jumps in assumptions and you might do well to fill in those gaps. If you can accomplish that, I could surely end up being impressed.

  3. Thank you for sharing excellent informations. Your web site is very cool. I’m impressed by the details that you have on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found just the information I already searched all over the place and just could not come across. What a great website.

  4. You really make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complex and extremely broad for me. I am looking forward for your next post, I’ll try to get the hang of it!

  5. You actually make it seem really easy together with your presentation however I to find this topic to be really one thing which I feel I would by no means understand. It seems too complex and extremely extensive for me. I am having a look forward for your next put up, I?¦ll attempt to get the hold of it!

  6. What i don’t realize is actually how you’re not really much more well-liked than you may be right now. You are very intelligent. You realize therefore significantly relating to this subject, made me personally consider it from so many varied angles. Its like women and men aren’t fascinated unless it is one thing to do with Lady gaga! Your own stuffs outstanding. Always maintain it up!

  7. Hello, Neat post. There’s an issue with your website in web explorer, would test this… IE nonetheless is the market chief and a good component of people will miss your excellent writing due to this problem.

  8. I have not checked in here for a while because I thought it was getting boring, but the last several posts are good quality so I guess I will add you back to my everyday bloglist. You deserve it my friend 🙂

  9. I’m so happy to read this. This is the type of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this best doc.

  10. Thank you for sharing excellent informations. Your website is very cool. I’m impressed by the details that you?¦ve on this site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found just the info I already searched everywhere and simply could not come across. What an ideal site.

  11. I like the helpful information you provide in your articles. I’ll bookmark your weblog and check again here frequently. I’m quite sure I will learn many new stuff right here! Best of luck for the next!

  12. Hey very nice web site!! Man .. Excellent .. Wonderful .. I will bookmark your web site and take the feeds alsoKI’m happy to search out a lot of helpful info right here in the publish, we need develop extra strategies on this regard, thanks for sharing. . . . . .

  13. Aw, this was a very nice post. In thought I wish to put in writing like this additionally – taking time and actual effort to make a very good article… however what can I say… I procrastinate alot and in no way seem to get something done.

  14. Hiya, I’m really glad I’ve found this info. Today bloggers publish just about gossips and internet and this is actually annoying. A good blog with interesting content, this is what I need. Thanks for keeping this site, I’ll be visiting it. Do you do newsletters? Can not find it.

  15. I simply couldn’t depart your website prior to suggesting that I really loved the standard info an individual supply to your guests? Is gonna be again continuously to check out new posts

  16. Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a bit, but instead of that, this is excellent blog. A great read. I will definitely be back.

  17. Admiring the dedication you put into your website and detailed information you present. It’s good to come across a blog every once in a while that isn’t the same unwanted rehashed material. Fantastic read! I’ve saved your site and I’m adding your RSS feeds to my Google account.

  18. Thanks on your marvelous posting! I definitely enjoyed reading it, you may be a great author.I will ensure that I bookmark your blog and may come back in the future. I want to encourage that you continue your great writing, have a nice day!

  19. Fantastic blog! Do you have any tips and hints for aspiring writers? I’m planning to start my own website soon but I’m a little lost on everything. Would you propose starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m totally overwhelmed .. Any suggestions? Kudos!

  20. Greetings from Colorado! I’m bored at work so I decided to check out your website on my iphone during lunch break. I love the knowledge you provide here and can’t wait to take a look when I get home. I’m amazed at how quick your blog loaded on my cell phone .. I’m not even using WIFI, just 3G .. Anyways, awesome blog!

  21. Nice post. I learn one thing more challenging on completely different blogs everyday. It’s going to always be stimulating to learn content from different writers and apply a bit one thing from their store. I’d choose to make use of some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your internet blog. Thanks for sharing.

  22. hello there and thank you for your info – I’ve certainly picked up something new from right here. I did however expertise several technical points using this site, since I experienced to reload the web site a lot of times previous to I could get it to load properly. I had been wondering if your hosting is OK? Not that I am complaining, but slow loading instances times will often affect your placement in google and can damage your quality score if advertising and marketing with Adwords. Anyway I am adding this RSS to my e-mail and can look out for much more of your respective fascinating content. Ensure that you update this again very soon..

  23. I have been exploring for a little for any high quality articles or blog posts in this sort of area . Exploring in Yahoo I at last stumbled upon this website. Reading this information So i am satisfied to convey that I’ve a very good uncanny feeling I found out just what I needed. I most surely will make certain to do not overlook this website and provides it a glance regularly.

  24. I would like to thank you for the efforts you have put in writing this web site. I am hoping the same high-grade site post from you in the upcoming also. Actually your creative writing abilities has inspired me to get my own web site now. Actually the blogging is spreading its wings rapidly. Your write up is a good example of it.

  25. Thank you so much for providing individuals with an extraordinarily brilliant opportunity to check tips from this blog. It can be so ideal and also stuffed with a good time for me personally and my office peers to search the blog a minimum of three times a week to study the new things you have. And of course, I’m also actually fulfilled concerning the sensational concepts served by you. Certain 3 facts on this page are in fact the simplest I’ve ever had.

  26. I’ve been exploring for a bit for any high quality articles or weblog posts in this kind of area . Exploring in Yahoo I eventually stumbled upon this site. Reading this information So i am glad to express that I have an incredibly good uncanny feeling I found out just what I needed. I most without a doubt will make sure to do not put out of your mind this site and give it a glance on a constant basis.

  27. Wow! This can be one particular of the most helpful blogs We have ever arrive across on this subject. Basically Magnificent. I’m also a specialist in this topic so I can understand your effort.

  28. Thank you for all your valuable efforts on this blog. Kim enjoys carrying out internet research and it’s really easy to understand why. My partner and i hear all regarding the compelling method you create reliable things through your website and as well strongly encourage contribution from some others about this subject and our own daughter is really learning a lot of things. Have fun with the remaining portion of the new year. You’re carrying out a useful job.

  29. Hi! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing a few months of hard work due to no data backup. Do you have any methods to prevent hackers?

  30. Great beat ! I wish to apprentice while you amend your site, how could i subscribe for a blog website? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear idea

  31. Fascinating blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple tweeks would really make my blog jump out. Please let me know where you got your theme. Bless you

  32. I simply wanted to thank you so much once again. I am not sure what I could possibly have created without these ways provided by you concerning such a question. It truly was a real challenging setting for me personally, nevertheless finding out your expert tactic you handled the issue made me to weep over delight. Extremely grateful for the information and in addition sincerely hope you realize what a great job you are always doing teaching the others through the use of your webblog. Most likely you haven’t got to know all of us.

Leave a Reply

Your email address will not be published. Required fields are marked *