Lunch_menu

Starters

 

Collection de salades isolés — Photo

L.Z.B.\’s Legendary Buffalo Chicken Wings – Voted the BEST in Westchester! With celery & bleu cheese. (Regular – 10 wings, Jumbo – 20 wings, Super – 30 wings)

Homemade French Onion Soup – With toasted croutons and topped with melted Swiss cheese.

New England Clam Chowder – Our homemade secret recipe.  Considered the BEST chowder in White Plains.

Mussels & Sweet Frites – Prince Edward Island mussels steamed with lemon, white wine & saffron.  With \’skinny\’ sweet potato fries.

Todd\’s Black Angus Chili – Traditional style.  Simmered ground beef lightly spiced, topped with onion & melted cheddar.

Black Bean Double Bock Chili – Sirloin chunks in a dark, rich sauce with black beans & doppelbock beer.  Topped with melted Monterey Jack cheese.

Black Angus Sliders –  Three mini burgers on grilled potato rolls and topped with cheddar, onion & bacon.

Micro-Brewed Ribs – Mini pork spare ribs baked in Sam Adams Lager.  Grilled and glazed in our house made BBQ sauce.

Quesadillas – Melted mozzarella with marinated grilled chicken, or with grilled rib eye folded in a flour tortilla.

Lobster Taquitos – Warm Maine lobster, avocado, iceberg & plum tomato rolled in soft grilled corn tortillas.

Jalapeno Poppers – Cheddar cheese stuffed in a pepper encrusted with a potato breading and fried crisp.

Lobster Mac-N-Cheese – Penned in a four cheese sauce with Maine lobster and crisp breadcrumbs.

Chicken Fingers – Premium chicken breast, lightly breaded and golden fried.  Served with our homemade honey mustard.

Buffalo Chicken Fingers – Our \’Fingers\’ tossed in our award winning wing sauce and served with celery & bleu cheese.

Spinach & Artichoke Dip – Served warm with grilled pita chips, tortilla chips and celery.

Hacienda Nachos – Crisp tortilla chips with Black Angus chili, melted cheddar, tomato, red onion & jalapeno.

House Saloon Stix – Mozzarella rolled in crisp breadcrumbs, fresh herbs & fried golden brown.  Served with our homemade marinara.

Grilled Steak Skewers – Rib eye lightly marinated with Southwest spices.  With our \’frizzled\’ onions.

LZB\’s Buck Skins – Potato skins loaded with bacon or chili, topped with melted cheddar.  Served with sour cream.

La Puebla Mole Tamale – Cornhusk stuffed with masa, shredded chicken breast & cheese with a dark, rich sauce.

Coconut Crusted Shrimp – Toasted coconut, fried crisp.  Served with a sweet mango sauce.

Bruschetta – Tomato with basil pesto & melted fresh mozzarella on garlic toasted flat bread.  Served with our homemade marinara.

Gourmet Burgers

 

Gros plan de hamburgers faits maison sur fond en bois — PhotoKobe – Grain fed super premium, naturally raised Midwestern beef.

Black Angus Organic – Grass fed, free range Piedmontese Angus beef from Montana.

Buffalo – The real thing! Bison, 94% fat free, not gamy in taste, similar texture as beef.

Wrangler – Plain-n-simple, 10oz., the “old standard.”

Longhorn – Choice of American, Swiss, cheddar, pepper jack, mozzarella or Monterey Jack.

The Classic – Our Wrangler burger with American cheese, iceberg lettuce, tomato & onion.

Circle \’R\’ – Loaded with crisp bacon & choice of cheese.

The Big Bleu – With our signature bleu cheese & caramelized onion sauce & chopped bacon.

Bayou – Dusted with our house made spicy Cajun seasonings & melted pepper jack.

Grilled Cheese \’Melt\’ –  Cheddar, American, Swiss & fresh mozzarella with frizzled onions on grilled thick sliced country brioche.

Texan – House barbecue sauce, caramelized onions, melted cheddar & Monterey Jack.

Cheyenne – Dusted & seasoned with Southwest smoked spices, cheddar & frizzled onions.

Mc-Boy – American cheese, bacon, caramelized onions, iceberg & our special sauce.

Western – Cheddar, Swiss, grilled onions, horseradish-mustard sauce, pcikles & iceberg.

The \’Big-LZB\’ – Cheddar, pickle, bacon, frizzled onions, tomato, lettuce & horseradish sauce.

Santa Fe – Caramelized chipotle onions, bacon, sliced avocado & melted fresh mozzarella.

El Diablo – \’Lazy Fire\’ hot sauce, jalapenos, melted pepper jack cheese & frizzled onions.

Bull\’s Eye – Caramelized mushrooms, onions & Swiss.

Shaggy – Topped with Adobo roasted pulled pork, Monterey Jack & frizzled onions.

Veggie – The original “Garden Burger,” plain-n-simple, or build your own with any topping.

“Y\’s” – Veggie burger, melted American, avocado, tomato, frizzled onions & iceberg.

Turkey – Oversized, ground seasoned turkey.  Make it your way!

Entrees

 

 — Photo

Tequila-Lime Skirt Steak
Marinated in aged tequila, lime & fresh herbs, seared on the grill.  Topped with frizzled onions & served with sauteed mixed shoestring peppers & onions.  With choice of LZB\’s saffron rice or seasoned waffle fries.

Steak-n- Frites
Montana\’s Chalk Mountain Ranch, Black Angus Flat Iron in a light roasted garlic & cilantro marinade grilled.  With \’Southwest\’ dusted shoestring fries, roasted garlic broccoli & our \’frizzled\’ onions

Fifteen Spiced BBQ Spare Ribs
A half rack slow roasted, seasoned and rubbed with Chef Martin\’s recipe of 15 different spices & herbs.  Finished on the grill and lighlty glazed with a brandy BBQ sauce.  With seasoned steak fries, frizzled onions & our coleslaw.

Pulled Chicken Tacos
Oven roasted with Ancho-chili peppers & folded in soft warm corn tortillas.  With shredded iceberg, chopped plum tomatoes, LZB\’s saffron rice, our homemade tomato salsa and roasted sweet plantains.

Sizzling Fajitas – Chicken / Steal or Combo
Chicken breast marinated and seared with shoestring onions & peppers.  With grilled warm flour tortillas, LZB\’s saffron rice, sour cream, homemade guacamole & our salsa.

Beer Battered Fish \’n\’ Chips
Atlantic Cod filet dipped in our Sam Adams Lager batter & fried crisp & golden brown.  With fresh lemon, seasoned waffle fries, our homemade coleslaw & tartar sauce.

Chicken & Shrimp \’LZB\’
Boneless chicken breast & colossal shrimp sauteed with ginger, garlic and lemon.  With toasted almond broccoli & choice of vegetable fried rice or white truffle-Parmesan fries.

Penne ala Vodka – Plain / Chicken Breast or Shrimp.
Light tomato-cream sauce with roasted garlic, fresh basil, oregano, parsley & a splash of Ketel One vodka.  With our grilled Parmesan toast.

Pizza

 

Pizza — Photo

Our own 12″ pie grilled, then baked. Great as a meal, or an appetizer for two. 

Margarita – Traditional sauce, fresh basil and mozzarella.

White Lobster & Bacon – Maine lobster, extra virgin olive oil, roasted garlic, apple wood smoked bacon, parsley, Parmesan & mozzarella.

Buffalo Style – Our famous wing sauce, Cajun grilled chicken, red onion, Gorgonzola & mozzarella.

Cheeseburger – Traditional sauce, ground Black Angus sirloin, mozzarella & cheddar.

Barbecue Chicken – House made barbecue sauce, breaded chicken, caramelized onions cheddar & mozzarella.

Quattro Cheese – Homemade basil pesto sauce, marinated grilled chicken, mozzarella, parmesan, feta & cheddar.

Sandwiches

 

Grand groupe de sandwichs en collage — Photo

Served with Shoestring Fries, Cole Slaw & Pickle
All our specialty sandwiches can be made with our Low-Carb Grilled Tortilla Wrap on request.   

Filet Mignon – Grilled, with caramelized onions & mushrooms, melted cheddar, garlic-toasted ciabatta roll.

New Yorker Steak – Rib eye grilled, choice of cheese, lettuce, tomato & frizzled onions, garlic toasted wedge.

Braised Beef Short Rib Wrap – Slow roasted & pulled, with caramelized onions, shredded iceberg & fresh mozzarella in a low-carb grilled tortilla.

Ale Roasted Cheese Steak – Black Angus rib eye roast slowly braised in a Belgian Ale.  Caramelized onions, melted cheddar & Monterey Jack, garlic toasted French bread.

Lobster Grilled Cheese– Maine lobster, mozzarella, American, cheddar & Monterey Jack with frizzled onions, grilled thick sliced country brioche.

Red-Chile Crusted Salmon – Wild Pacific filet wet rubbed & seared on the grill.  Toasted brioche roll, avocado, tomato, frizzled onions & melted Monterey Jack.

Grilled Ahi Wrap – Tuna seared sushi style medium rare, iceberg, frizzled onions, plum tomato, fresh mozzarella & a drizzle of horseradish sauce in a grilled tortilla.

LZB\’s “BLT” – Loaded with crisp grilled bacon, iceberg, tomato, melted fresh mozzarella, grilled thick sliced country brioche with a slight \’wave\’ of mayo.

Homesteader – Warm turkey, bacon & melted Swiss on a toasted wedge topped with our homemade coleslaw.

Lazy Boy – Martin\’s grilled chicken, bacon, roasted peppers, with melted fresh mozzarella, toasted ciabatta roll.

Buffalo Chicken Wrap – Breast basted with our award winning wing sauce & grilled.  Low-carb grilled tortilla, shredded iceberg, chopped tomato & crumbled Gorgonzola.

Mully\’s Breaded Chicken – Panko breading, on a garlic toasted brioche roll with lettuce, tomato & melted fresh mozzarella.

Marinated Grilled Chicken – Toasted brioche roll, caramelized onions & mushrooms, melted American cheese.

Californian – Cajun grilled chicken breast, with homemade guacamole, melted Monterey Jack & house salsa on a toasted brioche roll.

Grilled Chicken Wrap – Martin\’s marinated grilled breast, low-carb grilled tortilla, Granny Smith apple, fresh basil, shredded iceberg, frizzled onions & melted Goat cheese.

Adobo Pulled Pork – Tenderloin braised & slowly oven roasted with herbs & sweet spices.  Toasted brioche roll with caramelized onions & topped with our homemade coleslaw.

Grilled Portabella – With tomato, roasted red peppers, melted fresh mozzarella, caramelized onions on a basil pesto rubbed ciabbata roll.

Tequila Citrus Shrimp Wrap – Colossal shrimp marinated & grilled.  Simple, with fresh mozzarella and shredded iceberg in a low carb grilled tortilla.

Sides

 

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