- Honey Barbecue
- BBQ Mesquite Sesame
- Garlic Parmesan
- Caribbean Jerk
- Sweet Bourbon Buffalo
- Thai-Spiced Peanut
- Tequila Citrus
L.Z.B.’s Legendary Buffalo Chicken Wings – Voted the BEST in Westchester! With celery & bleu cheese. (Regular – 10 wings, Jumbo – 20 wings, Super – 30 wings)
Homemade French Onion Soup – With toasted croutons and topped with melted Swiss cheese.
New England Clam Chowder – Our homemade secret recipe. Considered the BEST chowder in White Plains.
Mussels & Sweet Frites – Prince Edward Island mussels steamed with lemon, white wine & saffron. With ‘skinny’ sweet potato fries.
Todd’s Black Angus Chili – Traditional style. Simmered ground beef lightly spiced, topped with onion & melted cheddar.
Black Bean Double Bock Chili – Sirloin chunks in a dark, rich sauce with black beans & doppelbock beer. Topped with melted Monterey Jack cheese.
Black Angus Sliders – Three mini burgers on grilled potato rolls and topped with cheddar, onion & bacon.
Micro-Brewed Ribs – Mini pork spare ribs baked in Sam Adams Lager. Grilled and glazed in our house made BBQ sauce.
Quesadillas – Melted mozzarella with marinated grilled chicken, or with grilled rib eye folded in a flour tortilla.
Lobster Taquitos – Warm Maine lobster, avocado, iceberg & plum tomato rolled in soft grilled corn tortillas.
Jalapeno Poppers – Cheddar cheese stuffed in a pepper encrusted with a potato breading and fried crisp.
Lobster Mac-N-Cheese – Penned in a four cheese sauce with Maine lobster and crisp breadcrumbs.
Chicken Fingers – Premium chicken breast, lightly breaded and golden fried. Served with our homemade honey mustard.
Buffalo Chicken Fingers – Our ‘Fingers’ tossed in our award winning wing sauce and served with celery & bleu cheese.
Spinach & Artichoke Dip – Served warm with grilled pita chips, tortilla chips and celery.
Hacienda Nachos – Crisp tortilla chips with Black Angus chili, melted cheddar, tomato, red onion & jalapeno.
House Saloon Stix – Mozzarella rolled in crisp breadcrumbs, fresh herbs & fried golden brown. Served with our homemade marinara.
Grilled Steak Skewers – Rib eye lightly marinated with Southwest spices. With our ‘frizzled’ onions.
LZB’s Buck Skins – Potato skins loaded with bacon or chili, topped with melted cheddar. Served with sour cream.
La Puebla Mole Tamale – Cornhusk stuffed with masa, shredded chicken breast & cheese with a dark, rich sauce.
Coconut Crusted Shrimp – Toasted coconut, fried crisp. Served with a sweet mango sauce.
Please note all our cooking is made to order. We take enormous pride and great care to present the very best. *All prices are subject to change.